Region Cauca

Variety Castillo, Caturra, Castillo

Process Washed

Elevation 1200m-2100m

The Cup Creamy and rich, sweet and savory with caramelized sugar, chocolate and citrus fruit flavors.


  • Crop: 2020

    Variety: Castillo, Caturra, Colombia

    Processing: Washed

    Colombian coffee is among the most recognizable and most dynamic in the world, with multiple growing regions whose distinct yet consistently crowd-pleasing profiles reflect the various microclimates that exist in this large country. We source workhorse coffees from various of these growing regions, looking for a cup that contains a nice balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Gran Galope offerings are a blend of coffees from between 10 and 30 smallholder farms, each with comparable cup characteristics and score. Coffees from Huila are cupped and purchased in Pitalito; coffees from Cauca are cupped and purchased in Popayán; and coffees from Nariño are cupped and purchased in both Pasto and La Unión.


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