El Salvador Finca Las Laderas - Fernando Lima
Region Santa Ana
Variety Pacamara
Process Honey
Elevation 1700
The Cup Maple syrup, tinned peach, caramel
El Salvador
Finca Las Laderas, owned by Fernando Lima, is a renowned coffee farm in El Salvador known for its high-quality, clean, and balanced coffee. It's located on the slopes of the Santa Ana volcano, benefiting from rich volcanic soil and high altitude. The farm utilizes organic practices, with a significant portion dedicated to forest conservation. Fernando Lima himself is celebrated for his dedication to quality and his numerous Cup of Excellence wins.
Process: Honey
Honey coffees are on the rise in El Salvador, and typically the coffees are picked ripe and depulped the day they're harvested, then spread on patios or raised beds to dry in their mucilage for 20–25 days.
Variety: Pacamara