Country Peru
Region Cajamarca
Farm Various smallholder farmers
Variety Bourbon, Caturra, Catimor, Costa Rica, Typica
Proc. Method Washed
Altitude 1700–1900 masl


  • The Cup

    Balanced, sweet and citric with toffee, lemon and cranberry flavors.

    Variety: Bourbon, Caturra, Catimor, Costa Rica, Typica

    Processing: Washed

  • As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. We seek a softer profile in our Regional Select coffees from Peru, with a marriage of cocoa, lemon, toffee and caramel, almond, and soft fruit like plum or sweet cherry.


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